Saturday, April 24, 2010

Supper strategy



I plan to make Chili Fish Burritos for supper, but I have to plan it well. My 'I-like-what-I-like' husband eats fish but rather sparingly (and he better not know beforehand, otherwise he might pull a steak out the freezer). These Burritos are so delicious but I will have to bring them to the table very casually. Then give him an innocent look, "Oh I thought you knew it was fish... you didn't?"
His response might be something like King Edward (in King Henry the Sixth) "But now, you partly may perceive my mind... (you can imagine the rest)"

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