Saturday, January 28, 2012
A brilliant lunch
We had this for lunch today and it's a great 'go-to' recipe because the ingredients are all lurking about the kitchen.
Chicken Pasta Salad
about 200-250g wholewheat pasta, cooked, drained and cooled
2- 3 chicken breasts, cubed
handful sun-dried tomatoes (the ones in the oily juices), chopped
handful black olives, pitted and chopped
handful of peppadews, chopped
5-6 spring onions, chopped
log of Chevin (goat's cheese) or a round of feta, crumbled
Cook chicken with a teaspoon of garlic and herb salt, 3 tablespoons olive oil, 4 tablespoons of balsamic vinegar and 1 teaspoon Tabasco sauce. Place remaining ingredients in a bowl and tip the chicken in. Mix and serve.