Monday, October 4, 2010

"How about Mozzerella, Bella?"




What do you eat at home after a week of Italian food? You make your wife the last memorable quick meal you ate in Venice. You create a superlative Mozzarella, Basil and Tomato toasted wholewheat sandwich for dinner, which tastes like summer.



And she eats it with gusto, thinking about the Italian sunshine.

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