Friday, August 23, 2013

The best meal of the day - day 2

Another great breakfast and good as a brunch item for a crowd.


Basically, its just phyllo pastry, bacon (cooked & chopped), grated cheese and I crack the eggs straight into the prepared phyllo (making sure it doesn't run out) and fold quickly over the top and pinch / fold the ends and bake for about 30-35 minutes.

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