Tuesday, October 23, 2012

Oat & Raisin Cookies

3/4 cup brown sugar
150 g butter, room temperature
1 egg, beaten
1 teaspoon vanilla extract
1 cup flour
2 1/4 cups oats
1 teaspoon baking powder
pinch salt
3/4 cup raisins

Preheat the oven to 180 deg Cel.  Line the baking trays.  Cream the butter and sugar.  Add the egg and extract and mix.  Add the remaining ingredients.

Roll into balls (about a tablespoon at a time) and flatten slightly.  Bake for 20 - 22 minutes. Remove and cool in tray for 5 minutes.  Remove onto cooling rack and let cool completely.  So lovely with tea or dunked into a glass of milk.  (Opt:  replace raisins with dried cherries / cranberries)

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