Thursday, April 19, 2012

Cowboy food


I've been saving this for when the weather gets a bit cooler, to go with thick soup... so the day finally arrived. American Cornbread.


I felt like Paula Deen taking this cornbread out of the oven and smearing it thick with butter while it was still hot, except in the south they probably use their granny's 'broken in' cast-iron skillet. Delicious.


Cowboy food... Bean soup and Cornbread.

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