From left... Pesto for quick sauces (frozen in ice tray and then placed into bag) from the beautiful Basil from my sisters garden, cooked chickpeas, spinach and kale washed & chopped ready to go into soups, bananas for smoothies and ice cream, and grapes also for smoothies
and blackberries & blueberries (as season is just coming to a close - how sad) for smoothies, porridge, pancakes etc etc packed for the freezer. We can have some dreamy summer treats in winter.
Ooo lovely!
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