Thursday, August 20, 2015

Roasted red pepper hummus

This is simply divine... you just roast 1 very large or 2 smaller red peppers, cut in half, skin side up.  Once roasted place in a plastic bag (tie it) to sweat for a few minutes and the skin will then come off super easily.  Chop the peppers roughly.  Make your usual hummus recipe and add the peppers towards the end... processing to as fine a consistency as you like. Delish!

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