Thursday, March 19, 2015

Chilli sauce

Wayne and I love chilli, and this recipe is super easy.

270g chillies, deseeded and chopped
1/2 can chopped tomato
1/3 cup sugar
1/3 cup white wine vinegar

Simmer all for about 15-20 minutes (I used the long chillies with thicker skin, if you use a thinner skinned one then reduce the cooking time).  Let cool for about 10 minutes.
Blend and place in sterilised jars while still warm.

It makes about 2-3 cups.

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