Wayne and I love chilli, and this recipe is super easy.
270g chillies, deseeded and chopped
1/2 can chopped tomato
1/3 cup sugar
1/3 cup white wine vinegar
Simmer all for about 15-20 minutes (I used the long chillies with thicker skin, if you use a thinner skinned one then reduce the cooking time). Let cool for about 10 minutes.
Blend and place in sterilised jars while still warm.
It makes about 2-3 cups.