Thursday, May 8, 2014

Chicken and Broccoli Penne

This reminds me of a delicious dish my sister in law made years ago...

abt 3/4 packet of penne, cooked al dente (do not overcook)

4 chicken breasts, cubed
a heaped cup of grape tomatoes, halved
3-4 cups of broccoli florets
2 1/2 rounds of feta, crumbled
1/2 cup of cider (or white wine)
1/2 cup of chicken stock

Cook the chicken in a few tablespoons of olive oil with salt, pepper and garlic to taste.  Remove the chicken to a plate once cooked.  Add the broccoli and liquids to the pan and cook for a few minutes  before adding the tomatoes and cooking for a minute.  Add penne pasta and the feta.  Adjust seasoning and drizzle with a little olive oil.  Serve!  Simple and delicious!

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