A delicious salad in the heat that we have had in the Cape! This time I added olives which I think made it better, with a sweet and salty combination. A easy Lemon Mustard vinaigrette and all is happy.
Whisk all together in a bowl for the vinaigrette:
1 tablespoon Dijon Mustard
1/4 cup freshly squeezed lemon juice
1 1/4 teaspoons salt
1/2 - 3/4 teaspoon freshly ground black pepper
1/2 cup olive oil
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