Wednesday, February 27, 2013

Barley and Vegetable Soup

We have all had the sniffles, so armed with lots of water and Vitamin C, I thought that soup would be an added comfort.
A five minute chop of a handful of celery, mushrooms, carrots, red pepper, broccoli and barley and a  litre of chicken stock and then generously cover with water, simmered for 30-45 minutes and I am done. I'm adding some lovely toasted buns and supper is ready.

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