Classic Meatloaf

A brilliant and quick supper, with a side of greens and mash - perfect!

500g lean minced beef

1 onion, very finely chopped / grated

2 eggs

1/2 cup breadcrumbs (or whizz up cornflakes)

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon minced garlic

salt and pepper to taste

2 tablespoons Worcestershire sauce

2 tablespoons tomato sauce

optional: 1/2 cup mozzarella cheese, cubed

Add all ingredients to the bowl (except the cheese) and mix well. Add the cheese and blend gently. Lightly oil a loaf pan and place the meatloaf in it and bake at 180 deg cel for about 40-45 minutes.

Cool slightly and slice thickly. Delicious!! Leftover make excellent sandwiches.