Tuesday, March 6, 2012

Classic Meatloaf

A brilliant and quick supper, with a side of greens and mash - perfect!

500g lean minced beef
1 onion, very finely chopped / grated
2 eggs
1/2 cup breadcrumbs (or whizz up cornflakes)
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon minced garlic
salt and pepper to taste
2 tablespoons Worcestershire sauce
2 tablespoons tomato sauce
optional: 1/2 cup mozzarella cheese, cubed

Add all ingredients to the bowl (except the cheese) and mix well. Add the cheese and blend gently. Lightly oil a loaf pan and place the meatloaf in it and bake at 180 deg cel for about 40-45 minutes.

Cool slightly and slice thickly. Delicious!! Leftover make excellent sandwiches.

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