something old-fashioned and robust...
Like this Beef and Barley Soup, I think I will make this today
2L beef stock
400g beef shin (or half only and rest lean beef)
2 onions chopped
2 sticks of celery, chopped
2 carrots, chopped
1-2 cans chopped tomatoes
2 sprigs of thyme
1 cup barley
salt, pepper and a little garlic
Simmer for one hour. Remove meat and discard bones, chop up and add back.
Enjoy!
Hi Maria, this is Candace, Ryans sister! I just wanted to say hello and that I am following your blog :) Hope you feel better soon!
ReplyDeleteMuch love, Cands.