still firmly in the hands of winter, its wonderful to know that we are marching towards
warmth - and my barren trees are starting to show signs of life
For today's snack, I'm going to a recipe that I got as a student from my now sister-in-law. I
make these often as they are perfect with a late afternoon cup of tea. So good!!
Sammy Jane's Crunchies
500ml oats
200ml sugar
250ml coconut
250ml flour, sifted
15ml syrup
180ml butter
1 teaspoon bicarbonate of soda
Heat oven to 180 deg C. Blend first 4 ingredients in a bowl. Heat butter gently in a pot to melt and add the syrup & bicarbonate of soda. Heat for a few minutes. Take off heat and add the dry ingredients to the pot and mix. Grease a baking tray and pour mixture in. Bake for 10 minutes and then turn oven off and leave to dry out for 15 - 20 minutes. Remove from oven and cut into squares and let cool.
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