Plum jam

This jam is quite tart but with a lovely fruity taste and virtually guilt-free.

I used 6 cups of chopped plums and 1/2 cup of honey and 1/2 cup of xylitol.  I put it on high heat for about 15 minutes and then cooked it slow and long (45 - 60 minutes) until it thickened.  There was a lot of liquid initially but it did reduce... you just need patience as there is very little sugar in the mixture so it takes longer.