Wednesday, December 4, 2013

My chicken-mayo sandwiches

I am really fond of chicken-mayo at the moment!  My favourite way is to pulse the cooked chicken so its still a bit textured but not very chunky, then add the mayo.  I have recently discovered Jalapeno Relish!  Hello! When I want some heat to my chicken,  I have it this way with salad, cheese and the relish! Sooooo yum!
 
 
When I want a sweeter note to my chicken-mayo, then I do the same as above but I lose the relish & cheese and add cranberries to the chicken.  Truly delicious - especially on my favourite crusty baguette!
 

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