A Frittata Souffle

6 eggs
1/4 cup Parmesan grated
a splash of cream (+- 4-5 tablespoons)
a packet of bacon (I chop it up and cook in the oven so fat drains off but anyhow is good)
a small package of Brie cheese

So easy and good. 

Preheat oven to broil setting.

In medium size bowl, using a fork, blend together eggs yolks, Parmesan, cream and season to taste. Whisk the whites separately and add to the yolk mixture.  Add a little butter or olive oil to a large pan (which can also go in the oven) and add the egg mixture to the pan.  Cook for 4 minutes moving around at first and then let it settle.  The mixture will set on the bottom and begins to set up on top. Add the bacon and slices of Brie Cheese.

(Lots of other options for fillings: Bacon & mushroom, Asparagus, Spinach & feta, Spicy butternut)

Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into wedges. Serve immediately.