All things pertaining
Some thoughts along the way
Tuesday, July 23, 2013
Birthday Dinner
~ The Menu ~
Mustard Chicken
Mashed Potato
Dukkah & Honey Roasted Carrots (so delicious)
Mashed Butternut
Greens -
Brussels Sprouts and Baby Marrow
Lightly Minted Peas
Dinner boasted many of Wayne's favourites and for dessert we made Fudgy Chocolate Pear Cake.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment