Tuesday, July 23, 2013

Birthday Dinner


 
~ The Menu ~
 
Mustard Chicken
Mashed Potato
Dukkah & Honey Roasted Carrots (so delicious)
Mashed Butternut
Greens -
Brussels Sprouts and Baby Marrow
Lightly Minted Peas
 
 

 
Dinner boasted many of Wayne's favourites and for dessert we made Fudgy Chocolate Pear Cake.

No comments:

Post a Comment