Spoilt... that's how I felt on my birthday, where a table had been set for breakfast under the trees.
Complete with a homemade Victorian Sponge made by my sister - my favourite cake, and Rebecca made excellent Peanut Butter Porridge (which she didn't eat as she dislikes Peanut Butter - all the better for me!)
After a beautiful fun day, supper was at a Mexican restaurant, ending with delicious, hot, crunchy Churros & Chocolate Sauce. Memorable.
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