Baking day

Today for the first time in months I felt like baking, but I didn't want to bake something I would later regret (when my baking finds its way to my thighs) so I opted for Rusks, which I love (and these are packed with goodness). Most mornings I have a rusk with my tea during my quiet time.

A little (rusks are easy baking) work...



The reward...