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Tuesday, July 23, 2013
Birthday Dinner
~ The Menu ~
Mustard Chicken
Mashed Potato
Dukkah & Honey Roasted Carrots (so delicious)
Mashed Butternut
Greens -
Brussels Sprouts and Baby Marrow
Lightly Minted Peas
Dinner boasted many of Wayne's favourites and for dessert we made Fudgy Chocolate Pear Cake.
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