All things pertaining
Some thoughts along the way
Sunday, March 6, 2011
Stirfry style
I think its the novel utensils but when we have a Chinese style meal, I get no comments on the amount or type of vegetable. I can basically throw anything in there and it all gets gobbled up.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment